Food With Love

Jam Wok is a social food space located inside Jardín Secreto Tayrona, where farm-to-table meals meet global flavors. Our cooking draws inspiration from Caribbean, American, and Asian traditions, blending homestyle techniques, rich spices, and ingredients sourced from our land and nearby neighbors.

Set in a lush jungle environment, Jam Wok is about more than food. Meals are meant to be shared slowly, alongside music, conversation, and a changing rhythm of lunches, dinners, and themed evenings. It’s a relaxed, creative gathering place that reflects travel, community, and the joy of cooking and eating together.

What is Jam Wok?

Jam Wok is a restaurant and social space located inside Jardín Secreto Tayrona, created as a place to gather around food, music, and shared experiences.

Our meals are farm-to-table, highlighting fruits, vegetables, and livestock from our land and nearby neighbors. The menu follows a menú del día / precio fijo format and changes weekly based on what’s ripe and available. Lunches and dinners are often served over several courses and meant to be enjoyed slowly, with time to relax, connect, and be present.

Jam Wok is not a traditional restaurant. It’s a flexible, evolving space where food meets culture. Some days feel like a relaxed communal meal, others turn into DJ nights, salsa evenings, movie nights under the stars, or intimate gatherings with music and conversation. The layout shifts, the energy changes, and the experience adapts.

Jam Wok reflects the rhythm of the land and the people who care for it.

We cook with intention, host with heart, and believe that good food tastes better when it’s shared.

A white plate with a serving of breakfast food including a slice of quiche with cheese and eggs, a bread roll sliced in half, a baked potato with toppings, a cookie, and assorted cut fruits including papaya and apple chunks on a wooden table.

People gathered around a rustic dining table inside a thatched roof structure, with some serving food and others sitting and eating, with a projector and sound system in the background.

Table set with multiple plates of breakfast food including slices of watermelon, pineapple, and papaya, some with fried eggs, as well as slices of bread and dark-colored pastries. There are also three glasses and a bottle of syrup or juice on the wooden table.

A frying pan of cooked spaghetti, roasted vegetables, chicken drumstick, garlic, and sliced carrots and green beans on a barbecue grill, with a metal cup of a dark beverage nearby.

Menu Del Dia

Our menu is farm-to-table and changes weekly based on which fruits, vegetables, and livestock are ripe and available from our land and nearby neighbors.

Lunch and dinner are served as a menú del día (precio fijo), often over several courses, meant to be enjoyed slowly with good company.

Prix Fixe

Nuestro menú es de la granja a la mesa y cambia cada semana según las frutas, verduras y animales que estén en su punto, provenientes de nuestra tierra y de fincas vecinas.

El almuerzo y la cena se sirven como menú del día (precio fijo), a menudo en varios tiempos, pensados para disfrutarse con calma y en buena compañía.

A Philly cheesesteak sandwich with sliced steak, melted cheese, and sautéed mushrooms in a toasted hoagie bun, served on a wooden tray with a glass of soda in the background.

A bowl of fried rice with vegetables and tofu, topped with a fried egg, chopped green onions, and black sesame seeds, on a wooden table.

A bowl of ramen with soft boiled eggs, sliced pork, green onions, seaweed, corn, spinach, narutomaki, and fried pork, served with a pair of chopsticks and lime wedges.